1 can Wolf Brand Chili (16 oz?)
8-10 oz velveeta type cheese
12 corn tortillas
onion (if desired)
1/2 cup shredded cheese
Soften the corn tortillas in hot oil.
Slice the velveeta cheese into 12 little rectangles.
Roll the velveeta rectangles in the corn tortilla and lay in 9x12 baking pan.
Cover with the can of chili, sprinkle with cheese and onion.
Bake 350 for about 20 min.
I learned this simple dish from my dear (now deceased) mother-in-law. The whole family loves them!